A royal fillet of sustainable Scottish Smoked Salmon. The finest part of the smoked salmon, boneless and succulent. It is delicately smoked over English Oak to create a melt in the mouth texture.
Minimum weight portions- 100g
Minimum weight sides- 800g
Ingredients Information
Traditional Hot Smoked Salmon:
Salmon (SALMO SALAR), Salt, Natural Oak Wood Smoke.
Salmon Farmed In Scotland
Honey Hot Smoked Salmon:
Salmon (SALMO SALAR), Salt, Honey, Natural Oak Wood Smoke.
Salmon Farmed In Scotland
Whiskey Hot Smoked Salmon:
Salmon (SALMO SALAR), Salt, Honey, Natural Oak Wood Smoke.
Salmon Farmed In Scotland
Storage
Store in the fridge until date shown on pack. Suitable for home freezing for upto 12 months.
Preparation
Ready to Eat. Best served at room temperature, remove from fridge one hour before serving.
I have made a hot smoked salmon platter on two occasions for large family get togethers, using Port of Lancaster Smokehouse side of salmon. Each time everyone has been delighted with the quality and taste of this delicious smoked salmon.
Thank you so much.
P
Pauline Parsons
Best ever
For the second year running we were given a side of hot smoked salmon as an early Christmas present. It really is excellent and the best we have ever tasted.